It’s been ages since I posted a recipe. My friend, Tami, sent me this. I made it over Memorial Day weekend and I was a hero, they practically threw me a ticker-tape parade after dinner. I added a bunch of grated zucchini at the end. It was awesome.
Recipe: Stewy Chicken
Ingredients
- 1 whole chicken or 8 skinless boneless thighs
- 3 Tbsp olive oil
- 2 Tbsp chopped mint leaves
- 2 Tbsp salt
- 3 garlic cloves
- 1 Tbsp black pepper
- 1 Tbsp ground cumin
- 1 Tbsp smoked paprika
- 1 Tbsp sugar
- 2 teasp dried oregano
- 1 teasp minced jalapeno pepper
- 1 teasp lime zest
- 1/4 c lime juice
Instructions
- Throw the whole deal in a pot and let it cook for a long time on low heat — two + hours. Serve with rice or in tacos or on salad.
I agree! It was wonderful. We ate it all.
Mom
Thanks Tami!
Anne
I’m so glad! I’m making this tonight! I puree everything but the chicken in the food pro or blender first, for a smooth stewing liquid. It’s so good with my secret crack sauce, which is not a secret any longer…
in food processor or blender puree
mayonaise (I use an eggless grapeseed oil version)
1-3 chipotles in adobo
a bunch of smoked paprika
a few cloves of garlic
some salted lemon if you’re lucky enough to have a jar
This looks mighty fine, and mighty easy, especially since I have a stack of flour tortillas staring me in the face in the fridge. Thanks!